Food Science Studies on Beverage Flavors

Food and Beverage Analysis

Studies on taste: molecular biology and food science.

Taste is indispensable for vertebrate to find a proper way of living by selection of foods at their discretion. It is also a mainstay in the construction of human culture and the food industry, but no systematic information is available regarding the molecular logic of taste signaling and associated chemical entities. Against this backdrop, our research had bumble beginnings in the 1990s and th...

Chemometrics in Food and Beverage

Scientists in the food and beverage industry are faced with many different quality control tasks, such as making sure that flavors meet certain standards, identifying changes in process parameters that may lead to a change in quality, detecting adulteration in any ingredient and identifying the geographical origin of raw materials. Food scientists who work for regulatory agencies, such as the F...

Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran

This article has no abstract. DOI: 10.18502/jfqhc.9.4.11371

Announcement of “2nd International Congress on Food Science and Technology”